The food that is served in Telangana is generally spicier than usual cuisines and ingredients such as sesame seeds, tamarind, Red chilies, and others are widely used in preparing Telangana cuisines. I will tell you Top Delicious Dishes/Cuisine of Telangana that you should try when you visit Telangana.
Sarva Pindi
Sarva Pindi is a famous breakfast dish of Telangana. It is a pancake prepared from rice flour, chana dal, ginger, garlic, sesame seeds, curry leaves, and green chilies. The mixture of grains, pulses, and spices makes it a lip-smacking dish.
Garijalu
Garijalu is also known as Kajjikaya, prepared with a sweet filling of grated coconut, sugar, and a flavor of cardamom. The origin of Garijalu is not known but it is famous in Telangana for years.
Hyderabadi Biryani
Hyderabadi Biryani is of two types, Kachchi Goshtki Biryani and Pakki Biryani. This dish is prepared with marinated meat, rice, and a variety of vegetables and spices cooked in a big handi.
Malidalu
This dish can actually be made out of leftover food such as rotis and chapatis. It is not only healthy but also really tasty. It is basically made of chapati that is cut into many pieces and is mixed with jaggery.
Thunti Koora
Thunti Koora is a spicy vegetarian curry made of Red Sorrel leaves. Red sorrel is extremely healthy with a good amount of Vitamin A, Vitamin C and Protein. This curry is best eaten with Jower or Bajra chapatis (flatbread).
Summary
All these are the famous and most lovable Telangana dishes. So, try out all these Top Delicious Dishes/Cuisine of Telangana. While some of these items are readily available all over India, their authenticity is deep-rooted in the land of Telangana. So, once in a while, let’s pass off that plate of biryani for something that takes us closer to the tradition of the people of Telangana.
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