Tripura’s cuisine includes rice, pulses, vegetables, meat, chutney, and local herbs. Most of the people are non-vegetarian in the state. Fish is a famous food of Tripura. They used fermented fish in their Cuisine. One of the most popular traditional food of Tripura is “Moi Borok”. Pork, Beef, bamboo shoot are very common in Tripura food. In this article, we know famous Delicacies/Cuisines of Tripura.
Mosdeng Serma
Mosdeng serma is a famous dish of Tripura. It is a tomato chutney. Chutney is very spicy and Tangy in taste. The very popular side dish of every household of Tripura. Quick and easy to make. Prepared with Tomato and with other spices.
Mui Borok
The traditional cuisine of the state of Tripura is Mui Borok as it is affectionately called by its people. Berma is dried and fermented fish which is surely a Tripura’s favourite. The dish is cooked without any oil and hence it is considered extremely healthy. Berma will enhance up the salty taste buds on your tongue as it a bit salty and spicy in taste.
Bhangui
Bhangui is a delicious food made with rice. Sun-dried Rice is Mix with Ghee, ginger, Onion. Then this mix is filled with cone shape banana leaves. This cone is tied properly and put inside the hot for boiling. Banana leaf gives an amazing aroma and flavor to this food. Now food is ready to eat. Food is served hot.
The Tinge of Chinese Culture in the Plate
Tripurian people are quite a surprise when they present you a Chinese cuisine prepared in the traditional Tripurian style. A plate of Chinese cuisine in the state of Tripura is full of spices on the contrary to the authentic Chinese food. Providing a new look to the Chinese cuisine, the food only tastes better for the natives.
Summary
These were some of the Famous Delicacies/Cuisines of Tripura that deserve to be tried once. If you are foodie, then you can not just miss the foods of Tripura. It is super tasty and it speaks for itself.
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