“Surat ka jaman aur Banaras ka maran” a popular saying in Gujarati which means dining at Surat and dying at Varanasi, is the way to heaven. One of the thrills of traveling to Gujarat is its multi cuisine. Perhaps the best way...
Author - Shruti Goel
Punjab is the land of rivers, vast agricultural lands, larger than life people, and most interestingly—scrumptious food. Dishes like Sarson Da Saag, Tandoori Chicken, Shami Kebab, Makki di Roti, etc. are...
Sikkim food indicates the culture of this state which is a mélange of India, Nepal, Bhutan, and Tibet. Sikkim food mainly comprises noodles, Gundruk and Sinki soups, thukpas, tomato achar pickle, traditional cottage cheese...
Kerala is well-known for its mesmerizing backwaters, ecotourism initiatives, scenic beauty, amazing beaches, and mouthwatering cuisine and hence is popularly known as the Spice Coast of India. Its flavors an assortment of spices...