You may have tested food from other state or country but never live without tasting Karnataka’s food. The “healthy and lovely food of Karnataka” not only give the taste to your mouth at the same time it helps to...
Tag - Food
Not only known for its diversity, India is a land of delectable cuisines as well. Here, we list down some of the mouth watering food of Mizoram that you must try. Generally, here, they serve food on banana leaves. They do it...
Just say me who don’t love food. everybody love food that now a days variety of food forms are coming up. in “mouth watering dishes in Goa” I am taking you all to a land of food. Mainly Goa is famous for non...
The food of Nagaland is known for its unique variety and taste. Nagaland’s food is somewhat spicy because of the use most famous chilly raja mircha in their cuisines...
When we hear the word food our mouth starts watering because almost all of us are food lovers. in some situations we feel like to taste all variety of food. today I am taking you all to taste the “variety of food forms made...
Tripura’s cuisine includes rice, pulses, vegetables, meat, chutney, and local herbs. Most of the people are non-vegetarian in the state. Fish is a famous food of Tripura. They used fermented fish in their Cuisine. One of...
Madhya Pradesh is the synthesis of culture and heritage, traditions and beliefs, monuments and wildlife, home to its tourists with yet another choice to add their in their book of anamnesis. Shopping in the Bazaars of Madhya...
One of the best parts of travelling to Ladakh is trying out the local food and bringing back recipes to remind you of your trip. The Ladakhi cuisine is very different from the Indian cuisine, it is not spicy and it...
Spices have always played an integral part of Kerala’s history. It is every food-lover’s paradise. From the enormous platters of vegetarian dishes like Sadya, the range of non-vegetarian dishes made with seafood...
Sikkim food indicates the culture of this state which is a mélange of India, Nepal, Bhutan, and Tibet. Sikkim food mainly comprises noodles, Gundruk and Sinki soups, thukpas, tomato achar pickle, traditional cottage cheese...