{"id":1747,"date":"2021-06-26T08:54:43","date_gmt":"2021-06-26T08:54:43","guid":{"rendered":"http:\/\/indianonly.in\/?p=1747"},"modified":"2021-06-26T09:44:04","modified_gmt":"2021-06-26T09:44:04","slug":"delicious-foods-of-manipur","status":"publish","type":"post","link":"https:\/\/indianonly.in\/index.php\/2021\/06\/26\/delicious-foods-of-manipur\/","title":{"rendered":"Delicious Foods Of Manipur"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.sotc.in\/blog\/8-magical-states-of-north-east-india\" target=\"_blank\" rel=\"noreferrer noopener\">The North-Eastern states<\/a>, or the seven sisters, as they are more famously known, are hotbeds of beauty.The food of Manipur is simple, healthy, and tasty as it contains less oil. The people of Manipur use organic ingredients in the food. Manipuris eat rice, fish, leafy vegetables and use a lot of home-made herbs like mint, chives, pepper, and basil.<\/p>\n\n\n\n<h2>Here is the list of famous food of Manipur<\/h2>\n\n\n\n<p>In a nutshell, the people of<a href=\"https:\/\/indianonly.in\/index.php\/2021\/06\/25\/famous-tourist-spot-places-in-manipur\/\" target=\"_blank\" rel=\"noreferrer noopener\"> Manipur <\/a>eat rice, fish, leafy vegetables, etc. They also make use of a lot of herbs in their preparations, ranging from mint and chives to pepper and basil. Keep reading for a list of Manipuri delicacies to try!<\/p>\n\n\n\n<h3>1. Chamthong or Kangsho<img loading=\"lazy\" width=\"500\" height=\"374\" class=\"wp-image-1748\" style=\"width: 400px\" src=\"http:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn1.jpg\" alt=\"Chamthong or Kangsho Manipur\" srcset=\"https:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn1.jpg 500w, https:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn1-300x224.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/h3>\n\n\n\n<p>It is a vegetable stew. It consists of seasonal vegetables that are boiled and flavoured with sliced onions, cloves, salt, garlic, maroi and a bit of ginger. This stew is served with rice or fish and is supposed to be consumed piping hot.<\/p>\n\n\n\n<h3>2. Eromba<\/h3>\n\n\n\n<h3><img loading=\"lazy\" width=\"720\" height=\"900\" class=\"wp-image-1749\" style=\"width: 360px\" src=\"http:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn2.jpg\" alt=\"eromba food\" srcset=\"https:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn2.jpg 720w, https:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn2-240x300.jpg 240w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/h3>\n\n\n\n<p>Eromba is prepared by boiling a tonne of vegetables along with some fermented fish. It is mixed until the texture becomes like a paste. Finally, it is garnished with maroi and a sprinkle of coriander leaves.<\/p>\n\n\n\n<h3>3. Morok Metpa<img loading=\"lazy\" width=\"1152\" height=\"864\" class=\"wp-image-1750\" style=\"width: 400px\" src=\"http:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn3.png\" alt=\"Morok Metpa\" srcset=\"https:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn3.png 1152w, https:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn3-300x225.png 300w, https:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn3-1024x768.png 1024w, https:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn3-768x576.png 768w\" sizes=\"(max-width: 1152px) 100vw, 1152px\" \/><\/h3>\n\n\n\n<p>&nbsp;Dried and mashed green chili with boiled Ngari fish is used as ingredients. It is served with all kinds of meals by adding a pinch of salt in it.&nbsp;Enjoy it with all kinds of meals.<\/p>\n\n\n\n<h3>4. Paaknam<\/h3>\n\n\n\n<h3><img loading=\"lazy\" width=\"276\" height=\"183\" class=\"wp-image-1751\" style=\"width: 400px\" src=\"http:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn4.jpg\" alt=\" Paaknam food\"><\/h3>\n\n\n\n<p>Paaknam is a sort of savory pancake prepared with a thick batter of besan, herbs, vegetables, and flavored with chili and the traditional fish Ngari. This mixture is wrapped up in a banana leaf and then steamed.<\/p>\n\n\n\n<h3>5. Alu Kangmet<img loading=\"lazy\" width=\"1280\" height=\"720\" class=\"wp-image-1752\" style=\"width: 400px\" src=\"http:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn5.jpg\" alt=\"Alu Kangmet manipur\" srcset=\"https:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn5.jpg 1280w, https:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn5-300x169.jpg 300w, https:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn5-1024x576.jpg 1024w, https:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn5-768x432.jpg 768w, https:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn5-805x452.jpg 805w, https:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn5-1090x613.jpg 1090w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/h3>\n\n\n\n<p>Boiled potatoes are mashed wonderfully and mixed with fried red chilli, salt and drizzles of mustard oil.<\/p>\n\n\n\n<h3>6. Chak-hao Kheer<img loading=\"lazy\" width=\"2048\" height=\"1437\" class=\"wp-image-1753\" style=\"width: 400px\" src=\"http:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn6.jpg\" alt=\"Chak-hao Kheer manipur\" srcset=\"https:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn6.jpg 2048w, https:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn6-300x210.jpg 300w, https:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn6-1024x719.jpg 1024w, https:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn6-768x539.jpg 768w, https:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn6-1536x1078.jpg 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/h3>\n\n\n\n<p>It is a pleasing shade of purple and is made using rice, milk and cardamom powder. It is generally garnished with dried fruits like raisins or other nuts. The flavour of this kheer is delicious.<\/p>\n\n\n\n<h3>7. <strong>Nga-Thongba&nbsp;<\/strong><img loading=\"lazy\" width=\"500\" height=\"625\" class=\"wp-image-1754\" style=\"width: 400px\" src=\"http:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn7.jpg\" alt=\"Nga-Thongba manipur\" srcset=\"https:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn7.jpg 500w, https:\/\/indianonly.in\/wp-content\/uploads\/2021\/06\/mn7-240x300.jpg 240w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/h3>\n\n\n\n<p>Nga-Thongba is a non-vegetarian dish prepared with bite-size pieces of fish flavored with crushed pepper and local spices. Nga-Thongba is the traditional dish of Manipur.&nbsp;<\/p>\n\n\n\n<h2>CONCLUSION<\/h2>\n\n\n\n<p>Merely reading about Manipur food is not enough! Their cuisine deserves to be tasted. Besides, it\u2019s also super healthy, so we don\u2019t have to worry about binge eating while we\u2019re on our holiday, either. So, when you head off to revel in the natural beauty of the North East, make sure you visit Manipur and indulge in their delicacies.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The North-Eastern states, or the seven sisters, as they are more famously known, are hotbeds of beauty.The food of Manipur is simple, healthy, and tasty as it contains less oil. The people of Manipur use organic ingredients in the food. Manipuris eat rice, fish, leafy vegetables and use a lot of home-made herbs like mint, [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":1755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17],"tags":[556,551,554,541,329,553,555,558,557,119],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Delicious Foods Of Manipur - Indian Only Manipur<\/title>\n<meta name=\"description\" content=\"The North-Eastern states are known as hotbeds of beauty.The food of Manipur is simple, healthy, and tasty.Here is a list to try!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/indianonly.in\/index.php\/2021\/06\/26\/delicious-foods-of-manipur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delicious Foods Of Manipur - 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